CERTOSINO Bolognese cake  - recipe

Recipe of the Certosino Bolognese cake

INGREDIENTS (for 12 people)

  • Flour g 350
  • Honey g 300
  • Whole candied fruit 125 g - (orange and cedar fillets, red and green cherries, red pears, figs, apricots)
  • Fruit cooked with jam or mustard g 250
  • Shelled almonds and peel 200 g
  • Gilled pinnacles 50 g
  • Butter g 15
  • Cocoa powder 50 g
  • Cinnamon g l
  • Light chopped chocolate g 500 pieces
  • Ammonia carbonate g 15
  • Wine Syrup or Marsala g 75




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