CERTOSINO Bolognese cake - recipe
Recipe of the Certosino Bolognese cake
INGREDIENTS (for 12 people)
- Flour g 350
- Honey g 300
- Whole candied fruit 125 g - (orange and cedar fillets, red and green cherries, red pears, figs, apricots)
- Fruit cooked with jam or mustard g 250
- Shelled almonds and peel 200 g
- Gilled pinnacles 50 g
- Butter g 15
- Cocoa powder 50 g
- Cinnamon g l
- Light chopped chocolate g 500 pieces
- Ammonia carbonate g 15
- Wine Syrup or Marsala g 75
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